No-Bake Strawberry Tart

INGREDIENTS

• 3 cups Fresh Strawberries

• 1 - 3.4 oz pkg. Instant Pudding

• 2 1/2 cups Graham Cracker Crumbs

• 1-4oz stick + 2 tbsp. Butter or dairy-free butter, melted

• 1 tsp. Vanilla Powder, divided

• 1/2 tsp. Sea Salt

• 2 tbsps. Brown Sugar

• 1 1/2 cups Cashew Milk

Makes ~ 6 - 4 in. tarts

Directions

1. Place graham cracker crumbs, sea salt, 1/2 teaspoon vanilla powder, and brown sugar in a food processor. Blend until combined.

2. Press into tart pans and the fridge until firm. About 15 minutes.

3. While the crust is cooling, pour the pudding mix in a jar with a 1/2 tsp. vanilla powder and milk. Shake until thick. Distribute between tart pans and continue to cool in the fridge.

4. Cut off the tops the strawberries. Place either whole or sliced strawberries on top of each tart.

5. Enjoy immediately or keep in fridge covered until ready to use.