Raspberry yogurt popsicles

Written By CAROLYN BRANDT-GRIFFITH

ingredients

  • 2 cups. Frozen Raspberries

  • 2 cups. Nancy’s Greek Yogurt

  • 1/2 cup. Agave Syrup

DIRECTIONS

  1. In a blender, mix all the ingredients until smooth.

  2. Pour into a silicone popsicle mold and place sticks in the center.

  3. Freeze for 6 hours or until completely frozen.

CAROLYN BRANDT-GRIFFITH https://WWW.LADYGRIFFOOD.COM
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